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Salad with rice, corn, and mayonnaise
Salads

Salad with rice, corn, and mayonnaise

120 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. I'll tell you more details below. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the rice thoroughly until the water runs clear. Transfer it to a heavy-bottomed pot and add water in a 1:2 rice-to-water ratio. Bring to a boil and lightly season with salt. Cook the rice over low heat, covered, until done. My rice variety takes 25–30 minutes; regular rice will take about 20 minutes. Then rinse the cooked rice with boiling water and drain in a colander—this will ensure it doesn't clump together in the salad. Transfer the rice to a deep bowl.

  3. 3

    Step 3

    Step 3

    Dice the cucumber, avocado, and red onion into small cubes. Add to the rice.

  4. 4

    Step 4

    Step 4

    Drain the liquid from the canned corn. Add the corn to a bowl.

  5. 5

    Step 5

    Step 5

    Finely chop the green onions.

  6. 6

    Step 6

    Step 6

    For the dressing, mix mayonnaise with chili powder, ground black pepper, and dried garlic. Add wine vinegar and mix well.

  7. 7

    Step 7

    Step 7

    Pour the salad with the resulting mayonnaise dressing. Salt to taste.

  8. 8

    Step 8

    Step 8

    Mix everything. Refrigerate the salad for 1 hour to let it marinate.

  9. 9

    Step 9

    Step 9

    The salad with rice, corn, and mayonnaise is ready, enjoy your meal!