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Rice and egg salad
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Rice and egg salad

35 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. For the salad, use either round or long-grain rice. You will also need boiled eggs and canned corn. The dish is dressed with delicious mayonnaise, which you can either buy or make at home. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cook the rice until done. Bring 200 grams of water to a boil, add salt to taste, pour in the rice, and cook for 20 minutes, stirring. You can use either round or long-grain rice.

  3. 3

    Step 3

    Step 3

    Drain the marinade from the corn, add the kernels to the salad.

  4. 4

    Step 4

    Step 4

    Peel the hard-boiled chicken eggs, then grate them on a grater and add to the salad.

  5. 5

    Step 5

    Step 5

    Dress the salad with mayonnaise, and season with salt and pepper to taste.

  6. 6

    Step 6

    Step 6

    You can serve the salad immediately.