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Tuna and rice salad
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Tuna and rice salad

45 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. The rice salad can be served cold or warm; it's very filling and can easily replace a full dinner. Be sure to cook the rice al dente, while the other ingredients can be chosen according to your taste or whatever you have on hand at the moment—rice salad always tastes delicious. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cook the rice in salted water until "al dente" and drain.

  2. 2

    Step 2

    Step 2

    2. Boil the egg hard and peel it.

  3. 3

    Step 3

    Step 3

    3. Cut the tomatoes, ham, and sausages into small cubes. Slice the peeled cucumber. Chop the canned tuna (without oil) into pieces. Place all the ingredients into a large salad bowl.

  4. 4

    Step 4

    Step 4

    4. Add rice and olive oil.

  5. 5

    Step 5

    Step 5

    5. Cut the mozzarella into cubes, the olives into rings, the boiled egg into cubes, and add everything to the salad.

  6. 6

    Step 6

    Step 6

    6. Salt and pepper to taste and gently mix all the ingredients.

  7. 7

    Step 7

    Step 7

    7. If desired, refrigerate the salad until ready to serve.