Salads
Salad with rice and pickled cucumbers
30 min4 serv.20 февр. 2026 г.
Description
Perfect for everyday meals. I'll show you. Decorate as desired and serve.
Instructions
- 1
Step 1
1. First, start cooking the rice in salted water. Boil the eggs hard. Transfer the canned fish to a deep bowl and mash it with a fork.
- 2
Step 2
2. Dry the cucumbers and cut them into small cubes.
- 3
Step 3
3. Cool the cooked eggs, peel them, and chop as well.
- 4
Step 4
4. Place the eggs and cucumbers in the bowl with the fish. Gently mix everything together.
- 5
Step 5
5. Cool the rice and place it in a salad bowl. Add salt, pepper, and dress with mayonnaise. Mix thoroughly — and it's ready to serve.