Salad with rice and canned fish
Description
The recipe won't take much time. Look, serve it at the table.
Instructions
- 1
Step 1
1. First, we need to cook the rice until done. It's best to use round rice, as it's perfect for the salad. Meanwhile, chop the onion into small cubes.
- 2
Step 2
2. The cooked rice will need to be rinsed and mixed with chopped onions.
- 3
Step 3
3. Mash the canned tuna with a fork. Add a little sauce to keep the salad from being too dry.
- 4
Step 4
4. Hard boil and cool the eggs, then set aside the yolk of one egg for garnish, and grate the rest into the salad.
- 5
Step 5
5. Add mayonnaise and mix the salad. Arrange it neatly on a plate and grate the yolk finely on top.
- 6
Step 6
6. Garnish with herbs and serve. If desired, this rice and canned fish salad can be varied with carrots or fresh cucumber, as well as with hard or processed cheese.