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Seafood and rice salad
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Seafood and rice salad

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Based on your taste preferences, you can add absolutely any seafood to the salad; in our version, we'll use squid, shrimp, and homemade salted red fish—this will turn out simply fantastic! I also suggest adding a touch of freshness—cucumber will handle this task perfectly. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Place the boiled rice in a salad bowl.

  3. 3

    Step 3

    Step 3

    Cut the red fish into small pieces and add to the rice.

  4. 4

    Step 4

    Step 4

    Cut the boiled squid into small cubes and add to the salad.

  5. 5

    Step 5

    Step 5

    Peel the shrimp and add them to the salad.

  6. 6

    Step 6

    Step 6

    Mix all the ingredients, add oil, season with salt and pepper. Also slice the cucumber into rounds and place into the salad bowl, garnish the salad with egg slices.

  7. 7

    Step 7

    Step 7

    Enjoy your meal!