Rice salad with mayonnaise
Description
Below I will tell you in more detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the rice thoroughly until the water runs clear. Transfer it to a heavy-bottomed pot and add water in a 1:2 ratio of rice to water. Bring to a boil and lightly season with salt. Cook the rice over low heat, covered, until done. My rice variety takes 25–30 minutes; regular rice will take about 20 minutes. Afterwards, rinse the cooked rice with boiling water and drain in a colander—this will ensure it doesn't clump together in the salad.
- 3
Step 3
Dice the celery, cucumber, bell pepper, and smoked tofu into small cubes. Transfer to a deep bowl.
- 4
Step 4
Add rice.
- 5
Step 5
Finely chop the herbs and add to the other ingredients.
- 6
Step 6
Dress the salad with mayonnaise, salt and pepper to taste.
- 7
Step 7
Mix the salad and refrigerate for 1 hour to let it marinate.
- 8
Step 8
The salad with rice and mayonnaise is ready, enjoy your meal!