Salad with rice and chicken

Description

A simple dish to prepare. For a richer flavor, I recommend not only boiling the chicken breast but also baking it. By the way, you can also use smoked chicken. If you don't have time to bake, just boil it. To make the chicken and rice salad, cook the rice in advance—preferably cooled. You can substitute Korean-style carrots with regular carrots. Serve chilled.

Instructions

1. 1

   Step 1

   

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   Let the rice cool down.

2. 2

   Step 2

   

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   Cut the chicken and add it to the rice.

3. 3

   Step 3

   

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   Drain the water from the canned corn, then add it together with the carrots to the rice and chicken.

4. 4

   Step 4

   

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   Season with mayonnaise to taste, and if desired, add salt. Store the ready chicken and rice salad in the refrigerator before serving.