Rice and corn salad
Description
The salad is quick and easy to prepare. A light yet filling salad made with minimal ingredients. Tasty even without mayonnaise :) I first made it by accident, using only the ingredients I had on hand. Since then, I occasionally make it on purpose. This salad isn't suitable for festive occasions—I think it's too simple—but it's perfect for dinner or a snack. For holidays, you can add ingredients of your choice to make it more festive and attractive. I'll share the recipe with you. The salad is ready to serve.
Instructions
- 1
Step 1
Boil the rice. I cook rice for the salad in a large amount of water, then simply rinse the rice.
- 2
Step 2
Boil the eggs, cool them, and peel them. Then cut them into small cubes.
- 3
Step 3
I had already peeled and cooked shrimp. If yours are fresh and raw, boil them in slightly salted water for 3-4 minutes. In a bowl where we'll prepare the salad, add the corn, shrimp, and chopped eggs.
- 4
Step 4
Add the cooked and cooled rice. Season with salt and pepper.
- 5
Step 5
Add olives—whole or sliced. Drizzle with oil and lemon juice. Mix well. Before serving, sprinkle with finely chopped herbs.