Salad with rice and red fish
Description
A simple dish to prepare. Hardly any man would refuse such a delicious salmon salad! This dish can be served as a main course or as an appetizer, and can be supplemented with other ingredients that go well with the main ones. Choose any type of red fish: salmon, pink salmon, trout, Atlantic salmon, etc. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Rinse the rice in water, pour it into a cauldron or pot, add 250 ml of hot water, and cook the rice for 15 minutes. Then cover the container with a lid and let the rice steam for 10 minutes. After that, remove the lid and cool the cooked rice in the refrigerator for 30–40 minutes. You can also cook the rice the night before or in the morning.
- 3
Step 3
Peel the boiled chicken egg, rinse it in water, and cut it into small cubes. Place it in a deep container together with the cooked rice.
- 4
Step 4
Rinse the green onion and chop it finely. Cut the lightly salted red fish into small cubes. Add the onion and fish to the container with the other ingredients.
- 5
Step 5
Add mayonnaise of any fat content, salt and pepper to taste. Gently mix the salad in the container.
- 6
Step 6
Place it on a plate and serve chilled.