Rice and beef salad
Description
Minimum effort — excellent result. Rice salads always turn out quite filling, making them perfect for both everyday and festive menus. I'll show you how to prepare a rice and beef salad that's ideal for a family dinner. Cooked rice and beef are rather bland on their own, so the remaining ingredients should complement these two main components, enriching the salad with their flavors and aromas. My family really enjoyed this salad; my husband dressed his portion with mayonnaise (he loves adding it everywhere). Feel free to cook, taste, and add your own ingredients and seasonings. Ready to serve immediately.
Instructions
- 1
Step 1
1. For the salad, it's better to boil the rice and beef in advance and cool them thoroughly.
- 2
Step 2
2. Chop the pickled or marinated cucumbers, sun-dried tomatoes, and beef cut into small cubes.
- 3
Step 3
3. Transfer to a bowl with rice, add salt, and season with pepper to taste. You can adjust the quantity of ingredients according to your taste and preferences.
- 4
Step 4
4. For the dressing, mix olive oil, lemon juice, and minced garlic. I used oil from sun-dried tomatoes that I prepared myself, so my oil is flavorful and herb-infused.
- 5
Step 5
5. Add pomegranate seeds to the salad.
- 6
Step 6
6. Chop the herbs.
- 7
Step 7
7. Add herbs and dressing to the salad, mix well.
- 8
Step 8
8. The salad is ready.