Salad with rice and pink salmon
Description
I think salads are a very tasty and nutritious addition to main dishes, and since there are countless recipes to choose from, you can make something new every time. Today, I suggest having a fish day and preparing a salmon and rice salad at home. This salad has a very interesting flavor, and it's quite filling as well, so don't doubt—it will surely leave your family satisfied. I usually make it for lunch or dinner, but you can also use this simple salmon and rice salad recipe for a festive menu. I'm sure it will find its fans.
Instructions
- 1
Step 1
Since our salad is layered, we will place all the ingredients one by one, spreading each layer with mayonnaise. So, cook the rice until fully done in slightly salted water, then transfer it to a salad bowl and spread with mayonnaise.
- 2
Step 2
Flake the pink salmon with a fork and spread it evenly over the rice.
- 3
Step 3
Grate the carrot on a coarse grater and fry in vegetable oil until golden brown, then season with salt and pepper. Place a layer of carrots over the fish and spread mayonnaise on top.
- 4
Step 4
Place the sliced pickled cucumbers on top of the carrots, then add a little more mayonnaise.
- 5
Step 5
Next comes a layer of canned green peas, which will be the last one. All that remains is to decorate the salad with grated cheese around the edges and serve it.