Ricotta and Tomato Salad
Description
A simple dish to prepare. The salad turns out light yet quite filling thanks to the addition of sour cream and ricotta cheese. Choose firm, meaty tomatoes, and instead of lettuce leaves, arugula works perfectly. If you don't like spicy food, omit the garlic from the salad. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the ricotta and tomato salad. Boil the egg over medium heat until hard-boiled and let it cool.
- 2
Step 2
Cut the tomatoes into cubes and place them in a bowl.
- 3
Step 3
Add ricotta to the tomatoes.
- 4
Step 4
Peel the egg and cut it into cubes, then add it to the bowl with ricotta and tomatoes.
- 5
Step 5
Place the sour cream and add the minced garlic. Salt the salad and mix.
- 6
Step 6
Tear the lettuce leaves by hand and place them on a serving dish. Top with the ricotta and tomato salad and serve immediately.
- 7
Step 7
Done.