Salad with radish and tongue
Description
Perfect for everyday meals. You can use any type of radish for this salad. I've indicated only the preparation time, as it's best to boil the tongue the day before. This way, the slicing will be even and easier to do. Dress the salad with olive oil or mayonnaise. You can substitute parsley with dill or cilantro. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the radish and tongue salad.
- 2
Step 2
Place the tongue, allspice, dill, and bay leaf into a saucepan. Pour in water, bring to a boil, add salt, then reduce the heat to the lowest setting. Cook the tongue until done, then pour cold water over it and remove the outer layer.
- 3
Step 3
Place the hot, peeled tongue into a bag, tie it up, and leave it until completely cooled. This will allow the tongue to finish cooking and prevent it from drying out.
- 4
Step 4
Cut the tongue into strips and place it in a bowl.
- 5
Step 5
Peel the red onion, rinse it, and slice thinly into quarters. Add to the bowl with the tongue.
- 6
Step 6
Peel the radish and grate coarsely. Add to the bowl with the salad.
- 7
Step 7
Rinse the parsley, dry it, and chop finely. Add the herbs to the salad.
- 8
Step 8
Season the salad with salt and pepper and mix.
- 9
Step 9
Dress the salad with vegetable oil and mix. Immediately portion onto plates and serve.
- 10
Step 10
The salad is ready.