
Salads
Radish and onion salad
20 min4 serv.20 февр. 2026 г.
Description
Minimum effort — excellent result. The secret lies in the combination of ingredients and thin slicing. It's the celery that enhances the radish flavor, and the thin slicing makes the salad more delicate. Can be served immediately.
Instructions
- 1
Step 1

Prepare the necessary ingredients. Wash and peel the vegetables.
- 2
Step 2

Slice the onion into thin strips. Heat the oil until hot and sauté over medium heat until cooked through.
- 3
Step 3

Peel the radish and slice it using a vegetable peeler.
- 4
Step 4

Place radish, fried onion, and thinly sliced celery into a salad bowl. Add salt and pepper. Mix well.
- 5
Step 5

The salad is ready.