Salad with radish and chicken
Description
This salad is very tender, delicious, quite filling, and at the same time low in calories. It can be enjoyed as a standalone dish or served with a side of mashed potatoes, meat, or fish.
Instructions
- 1
Step 1
To prepare a chicken and radish salad, you will need boiled chicken breast (cooked in salted water), radish, carrot, onion, egg, fresh dill and parsley, any vegetable oil, mayonnaise, ground black pepper, and salt. To begin cooking, first wash the radish, peel it, and grate on a coarse grater.
- 2
Step 2
Boil the chicken in salted water, then, after it cools down, cut the chicken meat or simply shred it by hand into fibers.
- 3
Step 3
Boil an egg hard, cool it, peel and finely chop. If the egg has a thick shell, boil it longer than usual to ensure it is definitely not soft.
- 4
Step 4
Next, we need to wash and peel the carrots and onion. Grate the carrots on a coarse grater, and chop the onion as finely as possible.
- 5
Step 5
Sauté the onion and carrots in oil until golden, making sure the onion doesn't burn, as this will alter the taste of our salad. Alternatively, you can pour the hot oil with spices over the carrots and hot onion—this will make it even more delicious.
- 6
Step 6
Take a deep container and put all the ingredients in it, add salt and pepper, add mayonnaise, and mix.