Beef and radish salad
Description
The recipe won't take much time. Preparing a salad with radish and beef is a quick task if the meat is already boiled. This salad will decorate your table both on weekdays and during holidays. See the step-by-step recipe for instructions. Instead of black radish, you can use green radish—the taste will be just as good. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients. Boil the beef and egg in advance.
- 2
Step 2
Grate the radish on a fine grater.
- 3
Step 3
Cut the onion into slices.
- 4
Step 4
Slice the boiled beef into thin strips.
- 5
Step 5
Transfer the radish, onion, beef, and finely chopped herbs to a salad bowl, and dress with mayonnaise. The dish can be served in a salad bowl, garnished with boiled egg slices or rounds.
- 6
Step 6
The salad can be piled up in a mound and decorated with egg slices. It turns out very tasty and healthy. I recommend you cook and try it!