Radish Salad
Description
Minimum effort — excellent result. The bitter taste of radish needs to be properly balanced. I use rich, slightly sweet tomatoes and lemon juice for this, which also prevents the radish from darkening and helps it retain its white color. This salad is very vitamin-rich and healthy, as the substances in radish help control cholesterol levels in the body. It can be served immediately.
Instructions
- 1
Step 1
1. Wash the radish, peel it, then grate finely and carefully place it in a bowl.
- 2
Step 2
2. I wash the tomatoes under running water and cut them into pieces, then add them to the radish.
- 3
Step 3
3. Wash the green pepper, cut it in half, remove the seeds, finely chop, add to the other ingredients, and season with salt to taste.
- 4
Step 4
4. Dress the salad with lemon juice and mix. Serve with a slice of lemon and a sprig of coriander.