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Radish salad, Korean style
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Radish salad, Korean style

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Radish salad Korean-style is very similar in preparation and taste to the well-known "Korean carrot" salad. You can adjust the spiciness and saltiness to your taste. Instead of salt, you can use soy sauce. By adding green onions, fresh herbs, or a cucumber, you can achieve a completely different flavor. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Ingredients.

  2. 2

    Step 2

    Step 2

    Cut the radish into thin strips.

  3. 3

    Step 3

    Step 3

    Peel the carrots and grate them on a Korean grater.

  4. 4

    Step 4

    Step 4

    Mix, add pepper, coriander, grated garlic, and lemon juice. Mix again.

  5. 5

    Step 5

    Step 5

    Heat the vegetable oil until hot, but do not let it boil. Pour over the vegetables and mix.

  6. 6

    Step 6

    Step 6

    Let it sit in the refrigerator for about 1 hour.