topfood.cloud
All recipes
Radish and green pea salad
Salads

Radish and green pea salad

10 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. Use only fresh peas instead of canned ones. You can take frozen peas and cook them—just don't overcook so they retain their vibrant color—or use fresh peas if they're in season. This salad is simple and delicious, suitable to eat every day. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the radish, slice it thinly into rounds. Wash the green onion and chop it finely.

  2. 2

    Step 2

    Step 2

    2. Mix the green peas, radish, and onion.

  3. 3

    Step 3

    Step 3

    3. Add sour cream to the vegetables and mix.

  4. 4

    Step 4

    Step 4

    4. If you plan to serve the salad immediately, season it with salt and pepper. If you want to save it for later, add salt and pepper only just before serving; otherwise, the salad will become watery.