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Radish and Chinese cabbage salad
Salads

Radish and Chinese cabbage salad

25 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. Thanks to the vegetables, the salad turns out juicy and crunchy. Perfect as a side dish, with fried meat, or as a standalone dish. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients for making the radish and Chinese cabbage salad.

  2. 2

    Step 2

    Step 2

    Chop the Chinese cabbage into strips.

  3. 3

    Step 3

    Step 3

    Trim the radish tails and slice the vegetables into half-rings.

  4. 4

    Step 4

    Step 4

    Peel the onion and carrot. Slice the onion into half-rings and grate the carrot.

  5. 5

    Step 5

    Step 5

    Place all the chopped vegetables into a deep dish.

  6. 6

    Step 6

    Step 6

    Add mayonnaise, salt, and black pepper to taste to the salad.

  7. 7

    Step 7

    Step 7

    Mix all the ingredients, the salad is ready!

  8. 8

    Step 8

    Step 8

    Serve the finished dish immediately. The salad turns out juicy, light, fresh, and delicious!