Radish salad
Description
A simple dish to prepare. Fresh vegetable salads are not only tasty but also healthy, especially if you avoid using mayonnaise. You can add fresh cucumbers, tomatoes, peppers, cabbage, or anything else your budget or imagination allows. Be sure to include fresh herbs (parsley or dill). Serve chilled.
Instructions
- 1
Step 1
1. Wash the radish thoroughly, trim off the root end and the tips, then slice the vegetable into thin rings (or half-rings). If the skin tastes bitter, peel it off as well.
- 2
Step 2
2. I transfer the radish to a salad bowl. I wash the herbs, chop them finely, and then add them to the radish.
- 3
Step 3
3. I place the eggs in a saucepan, cover with water, and boil over medium heat for 5-7 minutes after boiling. Then I peel and cut them into pieces.
- 4
Step 4
4. I add the chopped boiled eggs to the salad bowl with the other ingredients.
- 5
Step 5
5. Add a little salt to taste, then add the sour cream.
- 6
Step 6
6. Thoroughly mix the contents of the bowl and refrigerate for a few minutes.