Rapini salad
Description
The recipe won't take much time. Rapana meat is now available in the frozen section of many grocery stores. Often this mollusk is already pre-cooked, so it only needs to be heated for a few minutes to prevent it from becoming tough. It makes very tasty salads, and today we'll prepare one of them. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Thaw the whelks in advance, wash and dry the lettuce and tomatoes, peel and rinse the onion.
- 2
Step 2
Slice the onion into half-rings and sauté over medium heat in a minimal amount of vegetable oil until soft.
- 3
Step 3
Thinly slice the turnips, place them in a pan, and sauté together with the onion for about 2 minutes, no longer.
- 4
Step 4
Tear the lettuce by hand, place it on the dish on which you plan to serve the salad.
- 5
Step 5
Place the slightly cooled whelks on the lettuce.
- 6
Step 6
Cut the cherry tomatoes into quarters, place them on the salad, and add the olives.
- 7
Step 7
Slice the mozzarella, place it on the salad, season with pepper to taste, lightly salt, and drizzle with olive oil and lemon juice.
- 8
Step 8
A delicious and healthy seafood salad is ready to be served. Highly recommended.