Rambutan and crab stick salad
Description
The recipe won't take much time. The classic crab salad can be given a twist by adding an exotic and unusual ingredient—rambutan, with its sweet, pineapple-like flavor, fits perfectly. Rambutan is rich in protein and carbohydrates, calcium and iron. It not only adds a unique taste to the salad, but also makes it more nutritious and filling. 1. Rinse the rice several times until the water runs clear, then cook until fully done. Drain in a colander and rinse again. 2. Remove crab sticks from the packaging and cut into small pieces. Place them into a salad bowl. 3. Open the can of corn, drain the liquid, and add the corn to the crab sticks. Take canned rambutan, drain the syrup, chop it, and add to the bowl. 4. Add the rinsed and cooled rice to the bowl with the other ingredients. Season with salt to taste, add a small amount of mayonnaise (do not pour too much), mix well, then refrigerate the salad for 30 minutes. Serve chilled.