Salad with leek and crab sticks
Description
The recipe won't take much time. The salad turns out very filling and piquant thanks to the pickled cucumbers and onion. The cheese perfectly complements the crab sticks, and the sharper the cheese you choose, the more flavorful the salad will be. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the leek and crab stick salad. Boil the eggs in advance and let them cool.
- 2
Step 2
Peel the eggs and separate the whites from the yolks. Grate the whites on a coarse grater and place them into a mold ring. Spread mayonnaise on top and press everything firmly to the bottom.
- 3
Step 3
Cut the crab sticks into small cubes. Place half of them on top of the egg whites. Make a mayonnaise lattice on top.
- 4
Step 4
Cut the pickled cucumbers into small cubes and squeeze out excess liquid if necessary. Spread them over the crab layer.
- 5
Step 5
Rinse the leek, remove the damaged layer, and slice it into thin rings. Place the leek on top of the sliced cucumbers.
- 6
Step 6
Make a mayonnaise lattice on top of the onion.
- 7
Step 7
Place the second half of the crab sticks on top in an even layer. Spread mayonnaise over them.
- 8
Step 8
Grate the cheese on a medium grater and sprinkle over the salad.
- 9
Step 9
Crush the yolks and sprinkle them over the top and around the bottom of the salad in a circle.
- 10
Step 10
Garnish the salad with herbs, mayonnaise, and leek rings. Serve the salad immediately.
- 11
Step 11
Can be served at the table.