Salad with tomatoes and mushrooms
Description
Perfect for everyday dining. Admit it, a salad with tomatoes and mushrooms prepared at home can easily pass as a real culinary masterpiece. And how pleasant it is to receive compliments on your creativity and effort! Especially when you know that you've spent no more than 20 minutes preparing the salad! So here's a very quick and simple recipe for a tomato and mushroom salad. Elegant, healthy, and delicious. Garnish to taste and serve.
Instructions
- 1
Step 1
1. Thaw the mushrooms (I used white ones) and sauté in oil until cooked. You can add a little salt.
- 2
Step 2
2. Remove the mushrooms, then sauté the asparagus in the same oil for 5-7 minutes, until it becomes tender but still slightly crisp.
- 3
Step 3
3. Now add all the ingredients to a salad bowl. Pass the garlic through a press, slice the onion into half-rings, and cut the tomatoes in half.
- 4
Step 4
4. Salt, pepper, and add balsamic vinegar to taste. The salad is ready!