Salad with tomatoes and beans
Description
I recommend this tomato and bean salad to everyone who loves unusual, delicious, and light salads. The combination of the ingredients is simply amazing! They complement each other perfectly. Just two main ingredients, but the sauce and garlic turn this salad into a complete dish. In just 15 minutes, an excellent vegetarian dish is ready.
Instructions
- 1
Step 1
1. This salad goes perfectly with garlic and a special sauce made from olive oil and lemon. I even prepare this salad for dinner. It takes no more than 20 minutes to make.
- 2
Step 2
3. Place the canned beans in a colander to drain off the excess sauce. Cut the tomatoes into pieces and also leave them in a colander to drain the excess juice. It's best to use a non-"watery" tomato variety for this salad. This way, the salad will stay fresh in the refrigerator for a longer time.
- 3
Step 3
4. In a separate container, mix olive oil and lemon juice. Grate the garlic using a grater or garlic press, then combine all the ingredients and dress the salad with the oil and lemon juice sauce.
- 4
Step 4
5. Sprinkle with chopped dill and garnish with lemon. The light and tasty salad is ready. It can be served on lettuce leaves.