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Salad with tomatoes and eggplants
Salads

Salad with tomatoes and eggplants

40 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. This salad can be dressed with sour cream or thick, unsweetened, classic yogurt. In this case, it will be less fatty. Choose the cheese to your taste. You can omit the garlic, but it is precisely garlic that gives the salad a slight sharpness and piquancy, which pairs perfectly with the eggplants. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the eggplant, wash it, and cut into cubes. Place in a hot frying pan with sunflower oil.

  2. 2

    Step 2

    Step 2

    Fry the eggplant pieces until they develop a golden, crispy crust.

  3. 3

    Step 3

    Step 3

    Place the fried eggplant in a salad bowl.

  4. 4

    Step 4

    Step 4

    Wash one large tomato and cut it into random pieces. Add to the salad.

  5. 5

    Step 5

    Step 5

    Peel a small onion, wash it, and slice it into half-rings. Place it in a salad bowl.

  6. 6

    Step 6

    Step 6

    Grate hard cheese, such as "Russian," and add it to the salad.

  7. 7

    Step 7

    Step 7

    Add a minced garlic clove.

  8. 8

    Step 8

    Step 8

    Finely chop the dill and add it to the salad.

  9. 9

    Step 9

    Step 9

    Dress the salad with mayonnaise and season with salt to taste.

  10. 10

    Step 10

    Step 10

    Mix all the salad ingredients.

  11. 11

    Step 11

    Step 11

    The eggplant and tomato salad is ready. Serve it at the table!