Salad with tomatoes, grilled beef, and truffle butter
Description
Perfect for an everyday table. Don't overcook the beef for the salad—medium doneness is just right! Get yourself a bottle of aromatic truffle oil. It's not the cheapest pleasure, but it's used very sparingly and gives your dishes an amazing aroma and flavor. Garnish as desired and serve.
Instructions
- 1
Step 1
Sear a piece of beef on a hot grill pan for 2-3 minutes on each side.
- 2
Step 2
Wrap the meat in foil and let it sit for about 20 minutes.
- 3
Step 3
Unfold the foil and slice the meat into thin slices.
- 4
Step 4
Wash the salad and ramps thoroughly, then dry them very well. Tear into large pieces and place on a plate.
- 5
Step 5
Place the beef slices on top, along with thinly sliced onion, halved tomatoes, chopped wild garlic greens, and capers. Sprinkle the salad with good white wine vinegar or lemon juice and season with freshly ground pepper.
- 6
Step 6
For the finishing touch, drizzle the salad with fragrant truffle oil and serve immediately with fresh bread and a good red wine.