Cheese salad with melted cheese
Description
The salad is quick and easy to prepare. It can be served in individual portions or as an appetizer with slices of bread or in tartlets. This simple salad is suitable for any occasion, is prepared quickly, and the recipe is budget-friendly. Be sure to save this recipe and enjoy cooking it. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Place the chicken eggs in a saucepan, cover with water, and put on the stove. Boil the eggs for 10 minutes from the moment the water begins to boil. Then cool the eggs and peel them.
- 3
Step 3
Grate the chicken eggs on a fine grater and transfer to a deep bowl.
- 4
Step 4
Choose high-quality, tasty processed cheese. Grate the cheese finely and add to the salad.
- 5
Step 5
Rinse parsley or any other greens and dry them. Finely chop the parsley and add it to the salad.
- 6
Step 6
Dress the salad with mayonnaise, and add salt and pepper to taste. Then peel a garlic clove, press it through a garlic press, and add to the salad.
- 7
Step 7
Mix all the ingredients and serve the salad.
- 8
Step 8
Serve at the table.