Salad with spicy cabbage and corn
Description
Perfect for an everyday table. This salad can be prepared for a family lunch or served at a festive table—it pairs wonderfully with strong alcoholic drinks. Keep this recipe in mind. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare all the ingredients. Peel the onion and carrot, then wash them along with the cabbage under running water.
- 2
Step 2
Thinly shred the cabbage and carrots, and place them in a deep bowl.
- 3
Step 3
Put sugar, a scant teaspoon of salt, and vinegar into a bowl.
- 4
Step 4
Thoroughly massage the vegetables with your hands to dissolve the salt and sugar and to draw out the cabbage juice. Let the cabbage marinate for about 15–20 minutes.
- 5
Step 5
After some time, drain the cabbage juice that has formed.
- 6
Step 6
Slice the onion into half-rings, add to a bowl along with canned corn; add minced garlic if desired. Dress the salad with flavorful vegetable oil and mix well.
- 7
Step 7
Serve the salad with fried or baked meat; boiled potatoes and rice make excellent side dishes.