
Peach and cheese salad
Description
The salad is quick and easy to prepare. It will be especially loved by the women at the festive table. You can also make this salad with fresh peaches, but they need to be caramelized first. If you don't like blue cheese, replace it with feta or brinza. You can use any salad greens or substitute them with arugula. The salad is ready to serve.
Instructions
- 1
Step 1

Prepare all the necessary ingredients for the peach and cheese salad. Remove the peach from the syrup and let the liquid drain off completely. Rinse the salad leaves and dry them.
- 2
Step 2

Tear the lettuce leaves by hand and place them at the bottom of the serving plate.
- 3
Step 3

Slice the peach into thin wedges and arrange them over the salad leaves.
- 4
Step 4

Cut the blue and hard cheese into cubes and place them on peach slices.
- 5
Step 5

Add sliced olives to the plate.
- 6
Step 6

Sprinkle the peach and cheese salad with pine nuts.
- 7
Step 7

In a bowl, mix lemon juice, honey, and vegetable oil until a uniform emulsion forms. Pour the dressing over the salad, season with salt, and serve immediately.
- 8
Step 8

Serve at the table.