Peach salad
Description
The recipe won't take much time. The meat component in the salad can be ham, prosciutto, or smoked pork leg—thinly sliced is key. Prepare the salad mix to your taste. Arugula or watercress work great; spicy and peppery greens will enhance the salad's piquancy. However, the base of the mix should consist of juicy lettuce leaves with a mild, neutral flavor. Serve immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
In a small bowl, mix together honey, wine vinegar, and oil. Season with salt and pepper to taste.
- 3
Step 3
Cut the peaches into large slices, removing the pits. Grill in a grill pan for one and a half minutes on each side. Remove the pan from the heat and set aside.
- 4
Step 4
Place the well-dried salad mix into a deep bowl. Lightly spray with dressing and toss.
- 5
Step 5
Add finely sliced red onion, ham slices cut into convenient pieces, crumble in the cheese, and add the currants. Pour over more dressing and gently mix.
- 6
Step 6
Arrange the salad on plates, top with warm grilled peaches, and serve immediately.
- 7
Step 7
Done.