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Salad with quail eggs and crab sticks
Salads

Salad with quail eggs and crab sticks

30 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. This salad with crab sticks and quail eggs is very simple and quick to prepare. Made from these common ingredients, it turns into a delicious, satisfying festive dish. The salad will delight with its bright, festive appearance, juicy tomatoes, and crab flavor. Cheese and quail eggs will give this wonderful appetizer a creamy texture. It can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making the salad.

  2. 2

    Step 2

    Step 2

    Cut the tomato, remove the seeds, and place in a salad bowl.

  3. 3

    Step 3

    Step 3

    Grate the cheese on a coarse grater and add it to the salad bowl with the tomatoes.

  4. 4

    Step 4

    Step 4

    Add the crab sticks cut into cubes.

  5. 5

    Step 5

    Step 5

    Cut the leaf lettuce into thin strips and finely chop the garlic any way you prefer.

  6. 6

    Step 6

    Step 6

    Boil the quail eggs. To do this, place them in boiling water and cook for exactly 4 minutes. Then drain the water, let the eggs cool slightly, and peel off the shells. Cut each egg into 2–4 pieces and add to the salad. Dress the salad with mayonnaise.

  7. 7

    Step 7

    Step 7

    Season the salad to taste and mix all the ingredients.

  8. 8

    Step 8

    Step 8

    The salad with quail eggs and crab sticks is ready. Serve as an appetizer on weekdays and holidays.