Salad with quail eggs

Description

A simple dish to prepare. 1. Place quail eggs in a medium saucepan. Cover with water and bring to a boil. Reduce heat and simmer for 3 minutes. Drain water and rinse under cold water. Peel and cut into small pieces. 2. In a bowl, mix vinegar, honey, lemon juice, salt, and pepper. Add 3 tablespoons of oil. 3. Fry pancetta over medium heat for 5 minutes. Drain excess fat and place bacon on a paper towel. 4. In a large bowl, combine finely sliced apples, arugula, pancetta, eggs, and dressing. Season with salt and pepper to taste. Serve chilled.

Instructions