Salad with peppers and tomatoes
Description
This recipe won't take much time. Preparing a salad with peppers and tomatoes is easy and quick! The key is fresh vegetables and good olive oil. You can, of course, use vegetable oil instead—it's a matter of taste. Let's get started. 1. Wash the tomatoes, cucumber, bell pepper, and parsley, then dry them on a kitchen towel. Remove the stems from the tomatoes and cut them into wedges. Peel the cucumber (if store-bought) and slice it into rounds. Remove the seeds from the bell pepper and slice it into half-rings. By the way, you can use different tomato varieties for this salad—brown, yellow, red, cherry, etc. This will make the salad look more attractive and enrich its flavor profile. 2. Peel the onion and slice it into half-rings. I prefer purple onion in salads—it's less sharp. 3. Finely chop the parsley. 4. Combine all ingredients in a large bowl. Season with salt and pepper, squeeze in some lemon juice, and drizzle with olive oil. Gently mix and taste. Add more of anything you feel is missing. The pepper and tomato salad is ready! Serve it alongside main dishes or with bread. Bring it to the table.