
Pepper salad
Description
The salad is quick and easy to prepare. Its great feature is that you can vary the ingredients to your taste, adding something new each time. The piquant dressing is incredibly aromatic and interesting, perfectly complementing the flavor of the vegetables. You can serve this salad as a snack or alongside a main dish. Be sure to try it. The salad is ready to serve.
Instructions
- 1
Step 1

1. Shred cabbage and spinach into a deep salad bowl.
- 2
Step 2

2. Add the grated carrots.
- 3
Step 3

3. Peel and slice the sweet pepper into thin pieces.
- 4
Step 4

4. Wash and chop the herbs.
- 5
Step 5

5. To prepare the dressing, combine lime (lemon) juice, olive oil, soy sauce, and honey in a small bowl. Add a pinch of salt and minced ginger root.
- 6
Step 6

6. Finely chop the hot pepper (to taste) and add it to the dressing.
- 7
Step 7

7. Pour the dressing over the vegetables, gently mix, and refrigerate for about 10 minutes before serving. Before serving, top the salad with a handful of nuts.