Salad with cabbage, cucumber, tomato, and egg
Description
The salad is quick and easy to prepare. A light, tasty, and juicy salad that can be served as a standalone dish thanks to the addition of boiled eggs, or as a side to grilled meat or fish. This salad is all about health and lightness. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the salad. Boil the chicken eggs hard, then let them cool.
- 2
Step 2
Thinly slice the Chinese cabbage, using only the top, tender leaves. Place the sliced cabbage into a salad bowl.
- 3
Step 3
Remove the seed pod from the sweet pepper and slice the flesh into thin strips. Add to the cabbage.
- 4
Step 4
Wash and dry fresh cucumbers, then slice them thinly. Add to the vegetables.
- 5
Step 5
Slice the tomatoes thinly and add them to the salad bowl.
- 6
Step 6
Finely chop the green onion (only the green part) and add it to the vegetables.
- 7
Step 7
Peel the boiled chicken eggs, cut them into small cubes, and add to the salad.
- 8
Step 8
Prepare the dressing. Mix olive oil, lemon juice, salt, and black pepper. Dress the salad.
- 9
Step 9
Serve the ready salad immediately!