Salad with Chinese cabbage, corn, and egg
Description
Perfect for everyday meals. This salad with cabbage, corn, and egg can be prepared in no time. Despite its simplicity, this salad is suitable not only for daily dining but also for unexpected guests. Juicy, healthy, and delicious, it will please everyone! Use sour cream or natural yogurt as dressing to keep the salad light and low in calories. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the egg in advance and let it cool.
- 2
Step 2
If necessary, remove wilted outer leaves from the cabbage and rinse the head under water. Shred the cabbage into thin strips.
- 3
Step 3
Add the cucumber cut into small strips.
- 4
Step 4
Add the corn, draining the liquid from it first.
- 5
Step 5
Cut the egg into cubes or strips.
- 6
Step 6
You can add any herbs you like; I used parsley and dill.
- 7
Step 7
Season the salad with salt and pepper, add mayonnaise or sour cream, and mix well. The salad with Chinese cabbage, corn, and egg is ready.
- 8
Step 8
Serve immediately to the table.