Salad with Chinese cabbage, corn, and ham
Description
Minimum effort — excellent result. This salad is best served immediately after preparation, as the cabbage may lose its crunch. You can add some fresh herbs if desired, making it more aromatic and fresh. Ready to serve right away.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the chicken eggs hard and cool them. You can use any ham you prefer.
- 2
Step 2
In a large salad bowl, place thinly shredded Chinese cabbage.
- 3
Step 3
Wash the fresh cucumber thoroughly, dry it, and slice into small pieces, then add to the cabbage.
- 4
Step 4
Wash the sweet pepper, dry it, and remove the seed core. Cut the flesh into small cubes and add to the salad bowl with the vegetables.
- 5
Step 5
Remove the corn from the can and drain the liquid. Add it to the salad bowl.
- 6
Step 6
Peel the chicken eggs and cut them into small pieces. Add to the salad bowl.
- 7
Step 7
Cut the ham into short strips and place it in a salad bowl with all the ingredients.
- 8
Step 8
Season the salad with salt and pepper to taste and dress with mayonnaise. Mix well.
- 9
Step 9
Serve the salad immediately!