
Salads
Salad with Chinese cabbage and mussels
25 min4 serv.20 февр. 2026 г.
Description
Mussels give the salad a sea flavor and aroma. Tender and crunchy Napa cabbage makes a great vegetable addition. Take note of my recipe.
Instructions
- 1
Step 1

Prepare all the necessary ingredients. Boil the eggs in advance in salted water for 7-8 minutes.
- 2
Step 2

Cut the Chinese cabbage and place it in a deep plate.
- 3
Step 3

Wash the cucumbers thoroughly under running water, cut them into strips, and add to the cabbage.
- 4
Step 4

Peel the egg, chop finely, and place on a plate.
- 5
Step 5

Add the marinated mussels and season with salt. Dress the salad with olive oil and lemon juice, and mix well.
- 6
Step 6

The salad with Chinese cabbage and mussels is ready.