Salad with Chinese cabbage and chicken
Description
The salad turns out juicy, crunchy, and delicious. You can serve it immediately after preparation, but I prefer letting it sit for a while so it can absorb all the flavors and aromas. It's a great option for both family dinners and any festive occasion.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Place the chicken fillet in salted water to boil (I boil it for 20-25 minutes after the water starts boiling), and in the meantime, prepare the other salad ingredients. Shred the cabbage and transfer it to a deep bowl.
- 3
Step 3
Add the diced eggs.
- 4
Step 4
Cut the cheese into cubes of approximately the same size. You can substitute brined cheese with feta or any similar cheese.
- 5
Step 5
Cut the cooked chicken fillet into small cubes.
- 6
Step 6
Add the dressing. To prepare it, first combine sour cream (can be used in equal proportions with mayonnaise), mustard, crushed garlic, lemon juice, and mix well.
- 7
Step 7
Season the salad with salt and pepper to taste and mix. The salad with Chinese cabbage and chicken is ready.
- 8
Step 8
Serve at the table.