Salads
Salad with Chinese cabbage and corn
20 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. I really love this salad because it's very light, yet filling (thanks to the nuts and corn). It's dressed with oil and served immediately after preparation. See, serve it at the table.
Instructions
- 1
Step 1
1. This salad is easy and very quick to prepare. There's no need to boil or fry anything: just chop the cabbage and cucumber. I use canned corn.
- 2
Step 2
2. Finely chop the onion and grate the carrot on a medium grater. Parsley and dill work well for the greens; choose according to your preference.
- 3
Step 3
3. Shell the walnuts and chop them. Add to the salad and dress with oil.
- 4
Step 4
4. Mix the salad and serve. The specified amount of ingredients yields 4-5 servings.