Salad with Chinese cabbage and pollock caviar
Description
The salad is quick and easy to prepare. It turns out very light, with an unusual and interesting taste. You can serve it even during fasting days when caviar is allowed. You can substitute Chinese cabbage with early white cabbage, but it should be slightly kneaded by hand to make it softer, or you can make this salad with sea cabbage. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the salad. Wash and dry the vegetables and green onions.
- 2
Step 2
Cut the fresh cucumber into medium julienne strips and place in a salad bowl.
- 3
Step 3
Cut the cabbage into thin strips and add it to the cucumber.
- 4
Step 4
Chop the green onions and place them in a bowl with the cabbage and cucumber.
- 5
Step 5
Add pollock caviar to the salad and mix.
- 6
Step 6
Drizzle the salad with lemon juice and vegetable oil, then mix. Serve immediately.
- 7
Step 7
Done.