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Salad with Chinese cabbage and daikon
Salads

Salad with Chinese cabbage and daikon

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. The salad turns out very tasty and quite light, so it will perfectly complement any side dish. Serve the salad as an accompaniment to porridges, meat, poultry, or fish dishes. Daikon gives the salad a pleasant, mild flavor similar to radish. For the dressing, use a little olive oil and some lemon juice. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the Chinese cabbage into strips and transfer to a salad bowl.

  3. 3

    Step 3

    Step 3

    Peel the carrots and grate them on a Korean carrot shredder. Add the carrots to the salad.

  4. 4

    Step 4

    Step 4

    Grate the daikon on the same grater. Add the vegetable to the salad.

  5. 5

    Step 5

    Step 5

    Dress the salad with oil and lemon juice.

  6. 6

    Step 6

    Step 6

    Add salt and ground pepper to the salad.

  7. 7

    Step 7

    Step 7

    Mix everything. The salad is ready. It can be served.

  8. 8

    Step 8

    Step 8

    Serve at the table.