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Salad with Chinese cabbage and Adyghe cheese
Salads

Salad with Chinese cabbage and Adyghe cheese

25 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday meals. For the dressing, I suggest using a little oil and lemon juice. If you prefer a more filling version, you can use mayonnaise or sour cream; yogurt also works well. Serve this salad with any meat or poultry dishes, various porridges, potato dishes, etc. Simple and quick—try the recipe. Garnish as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the Chinese cabbage into thin strips and transfer to a salad bowl.

  3. 3

    Step 3

    Step 3

    Wash and dry the fresh cucumbers, then trim the ends on both sides. Cut the cucumbers into small strips.

  4. 4

    Step 4

    Step 4

    Cut the Adyghe cheese into small cubes.

  5. 5

    Step 5

    Step 5

    Combine all ingredients in one bowl.

  6. 6

    Step 6

    Step 6

    Dress the salad with oil and lemon juice. Add salt and pepper to taste.

  7. 7

    Step 7

    Step 7

    Mix all the ingredients and serve the salad.

  8. 8

    Step 8

    Step 8

    Serve at the table.