Salads
Beet and Blue Cheese Salad
60 min4 serv.20 февр. 2026 г.
Description
The salad is quick and easy to prepare. Preheat the oven to 200 degrees. Place 4 sheets of foil. Put 10 beets on each sheet. Drizzle with oil. Season with salt and pepper. Wrap the beets in foil and bake until tender, about 1 hour. Let cool slightly, then unwrap. Peel the beets and divide into 4 portions. Heat the remaining 1/4 cup of oil in a large skillet over medium heat. Add garlic and cook until golden brown, about 2 minutes. Add beet greens and sauté for about 3 minutes. Transfer to a paper towel to drain excess oil. Combine the beets with sautéed greens, nuts, cheese, and vinegar. Season with salt and pepper. Toss well and serve the salad warm. The salad is ready to serve.