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Salad with liver and Korean-style carrots
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Salad with liver and Korean-style carrots

60 min4 serv.20 февр. 2026 г.

Description

I want to share with you a recipe,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Boil the liver until cooked through for 40–60 minutes. You can use either pork or beef liver. Hard-boil the eggs.

  2. 2

    Step 2

    Step 2

    Cut the boiled liver into strips.

  3. 3

    Step 3

    Step 3

    Chop the onion into small cubes and sauté in a small amount of vegetable oil.

  4. 4

    Step 4

    Step 4

    Chop the eggs finely.

  5. 5

    Step 5

    Step 5

    Mix eggs, liver, sautéed onions, and Korean-style carrots. Dress with mayonnaise.

  6. 6

    Step 6

    Step 6

    The salad with liver and Korean carrots is ready.