
Salads
Salad with liver and Korean-style carrots
60 min4 serv.20 февр. 2026 г.
Description
I want to share with you a recipe,
Instructions
- 1
Step 1

Prepare all the necessary ingredients. Boil the liver until cooked through for 40–60 minutes. You can use either pork or beef liver. Hard-boil the eggs.
- 2
Step 2

Cut the boiled liver into strips.
- 3
Step 3

Chop the onion into small cubes and sauté in a small amount of vegetable oil.
- 4
Step 4

Chop the eggs finely.
- 5
Step 5

Mix eggs, liver, sautéed onions, and Korean-style carrots. Dress with mayonnaise.
- 6
Step 6

The salad with liver and Korean carrots is ready.