Liver salad
Description
Minimum effort — excellent result. You can serve it immediately if you wish.
Instructions
- 1
Step 1
Wash and dry the chicken liver. Remove the veins and membranes, then cut each liver into four pieces. Heat a couple of tablespoons of olive oil in a skillet and fry the liver for a couple of minutes.
- 2
Step 2
Wash and dry the mushrooms. Cut them into quarters. Place the mushrooms next to the liver and wait until they release their juice. Then lightly sauté the mushrooms.
- 3
Step 3
Wash the cherry tomatoes and cut them into quarters or halves as desired. Then add the tomatoes to the pan with the mushrooms and liver and sauté for just a few minutes. Remove the pan from the heat and transfer the ingredients to a bowl.
- 4
Step 4
Add the peeled and finely diced onion to the sautéed ingredients. Wash the lettuce leaves and tear them by hand. Add them to the rest of the ingredients.
- 5
Step 5
Prepare the sauce. For this, take freshly squeezed orange juice or juice from a carton, mix it in a bowl with salt, pepper, vegetable oil, and soy sauce. Mix thoroughly.
- 6
Step 6
Generously drizzle the prepared sauce over the salad. Add salt and pepper to taste, if needed. Transfer to the serving dish in which you will present the salad.