Tuna liver salad (canned)

Description

Perfect for everyday meals. This salad turns out delicious and tender. It can be served as an appetizer on a festive table, for example, stuffed into tartlets or spread onto white bread toasts. If preparing the salad, you can add a little mayonnaise and even some finely chopped fresh cucumber. The main thing is that this salad is easy to experiment with. It's also important to note that cod liver contains a wealth of vitamins essential for our body. Garnish as desired and serve.

Instructions

1. 1

   Step 1

   Drain the oil from the liver. Once the oil has drained, mash the liver with a fork.

2. 2

   Step 2

   Boil the eggs until hard-boiled. Grate them on a grater.

3. 3

   Step 3

   Finely chop the onion and mix with the eggs.

4. 4

   Step 4

   Add the liver to the eggs and onions. Mix well. Place the resulting salad into a pastry ring and garnish with parsley leaves on top.